Irish Red Ale Recipe - red 2 - crafted pours 3 floyds

Recipe Info

Recipe Image

red 2 - crafted pours 3 floyds

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 70L - UK, Crystal 90L - UK, Roasted Barley - UK, Amarillo Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

91% - 2-Row - US
10
37
1
Mash
6% - Crystal 70L - UK
0.625
34
70
Mash
2% - Crystal 90L - UK
0.25
33
100
Mash
1% - Roasted Barley - UK
0.125
29
550
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
31.1
Amarillo
1
Pellet
Boil
15 min(s)
9
15.4

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

red 2 - crafted pours 3 floyds
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 46.6 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 15.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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