American Brown Ale Recipe - Coffee Ale-2

Recipe Info

Recipe Image

Coffee Ale-2

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Vienna - DE, Coffee Malt - UK, CaraHell - DE, Melanoidin Malt - US, Special B - BE, Goldings Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Potassium Metabisulfite, Calcium Chloride, Whirlfloc tablet.

This recipe was cloned from Coffee Ale.

Fermentables

42% - Maris Otter Pale - UK
5
38
3
Mash
21% - 2-Row - US
2.5
37
1
Mash
17% - Vienna - DE
2
37
4
Mash
8% - Coffee Malt - UK
1
36
150
Mash
6% - CaraHell - DE
0.75
33
10
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
2% - Special B - BE
0.25
30
180
Mash

Hops

Goldings
1
Leaf
Boil
60 min(s)
4.5
12.3
Goldings
1
Leaf
Boil
30 min(s)
4.5
9.5
Fuggles
1
Leaf
Boil
15 min(s)
5.2
7.1

Yeast

Fermentis Safale US-05
79%
Fermentis Safale US-05
79%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Calcium Chloride
1
tsp
Mash
Whirlfloc tablet
0.5
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
150
60 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

1.
Mash at 154* for 60 min. (BIAB)
2.
Mash out at 168* to increase fluidity.
3.
Ferment at 60* for 10 days, raise temp to 68* for 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Ale-2
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 18.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 185 per 12oz Calories
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