Irish Stout Recipe - All Day Irish Stout

Recipe Info

Recipe Image

All Day Irish Stout

by on
All Grain
9 Liter(s)
14.6781 Liter(s)
60 min
71%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Black Barley - US, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

Fermentables

65% - Maris Otter Pale - UK
1.4
38
3
Mash
23% - Flaked Barley - US
0.5
32
2
Mash
12% - Black Barley - US
0.25
25
500
Mash

Hops

East Kent Goldings
20
Pellet
Boil
60 min(s)
7.2
40.7

Yeast

Wyeast Irish Ale 1084
68%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All Day Irish Stout
Irish Stout
  • 9.00 Gallons Liters Batch Size
  • 14.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.016 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 40.7° SRM Color
  • 71% Efficiency
  • 4.4% ABV Alcohol
  • 167 per 12oz Calories
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