American Stout Recipe - Vanilla Coffee Bourbon Stout

Recipe Info

Recipe Image

Vanilla Coffee Bourbon Stout

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
This stout is smooth and slightly sweet. The coffee adds a little bit of bitterness so you can mellow out the hops if needed. This stout needs time to age and mature all the flavors.

Fermentables

63% - Maris Otter Pale - UK
1.6
38
3
Mash
12% - Crystal 40L - CA
0.3
34
40
Mash
8% - Munich - Light 10L - US
0.2
35
10
Mash
7% - Chocolate - UK
0.18
34
425
Mash
4% - 2-Row - US
0.1
37
1
Mash
2% - Black Patent Malt - UK
0.04
25
500
Mash
4% - Flaked Oats - US
0.1
37
1
Mash

Hops

Magnum
0.16
Pellet
Boil
60 min(s)
12
30.7
East Kent Goldings
0.08
Pellet
Boil
60 min(s)
5.5
7.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Vanilla Bean
1
each
Primary
Cold Brewed Dark Roast Coffee
1.2
lb
Primary
Bourbon Soaked Oak Chips
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Coffee needs to brew over 24 hours - cold filtered water.
2.
Mash 60 mins at 153
3.
Sparge at 170 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Coffee Bourbon Stout
American Stout
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 39.5° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 238 per 12oz Calories
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