Oatmeal Stout Recipe - Christmas Morning - Spiced Oatmeal Stout 1
Oatmeal Stout
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Christmas Morning - Spiced Oatmeal Stout 1
by DanielBrewsaul on 1/4/2014
All Grain + Extract
5 Gallon(s)
5 Gallon(s)
60 min
40%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Liquid Malt Extract - Dark - US, Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Roasted Barley - US, Willamette Hops, Crystal Hops, Wyeast German Ale 1007 Homebrew Yeast, Clove.
30% - Liquid Malt Extract - Dark - US
10% - Chocolate Malt - US
10% - Caramel/Crystal 60 - US
10% - Roasted Barley - US
Wyeast German Ale 1007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Christmas Morning - Spiced Oatmeal Stout 1
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.010
FG
-
50.7 IBU (brewgr)
Bitterness
-
1.25
BG:GU
-
48.2° SRM
Color
-
40%
Efficiency
-
3.9% ABV
Alcohol
-
133 per 12oz
Calories
Clone This Recipe
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