German IPA Recipe

Recipe Info

Recipe Image

German IPA

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Dark 20L - US, Magnum Hops, Perle Hops, Northern Brewer Hops, Hallertau Hops, Tettnang Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

69% - Vienna - US
1.8
36
4
Mash
31% - Munich - Dark 20L - US
0.8
35
20
Mash

Hops

Magnum
0.1
Pellet
Boil
60 min(s)
12
19.1
Perle
0.2
Pellet
Boil
20 min(s)
8.3
16.0
Northern Brewer
0.2
Pellet
Boil
10 min(s)
9
10.4
Hallertau
0.2
Pellet
Boil
5 min(s)
4.5
2.9
Tettnang
0.2
Pellet
Boil
5 min(s)
4.5
2.9
Hallertau
0.2
Pellet
DryHop
5 day(s)
4.5
0.0
Tettnang
0.2
Pellet
DryHop
5 day(s)
4.5
0.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 154f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German IPA
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 51.3 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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