Dead ringer Recipe

Recipe Info

Recipe Image

Dead ringer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc.

Fermentables

92% - 2-Row - US
11
37
1
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
10.5
25.8
Centennial
1
Pellet
Boil
20 min(s)
10.5
20.8
Centennial
2
Pellet
Boil
5 min(s)
10.5
13.7
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
168
10 min
Batch sparge 2 g
Infusion
152
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead ringer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 60.4 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 224 per 12oz Calories
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