Kölsch Recipe - BAGgo Kolsch Ale

Recipe Info

Recipe Image

BAGgo Kolsch Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Belgian yeast, American hops, German malt = BAGgo Kolsch Ale. Got this recipe verbally from the guy at Brew & Grow Supply after having a taste.

Fermentables

89% - Kölsch - DE
8
37
2
Mash
11% - Rye - US
1
37
3
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
24.7
Simcoe
0.5
Pellet
Boil
10 min(s)
13
9.0
Simcoe
0.5
Pellet
Boil
0 min(s)
13
0.0
Simcoe
1.5
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast Belgian Wheat 3942
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BAGgo Kolsch Ale
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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