American IPA Recipe - AIPA

Recipe Info

Recipe Image

AIPA

by on
All Grain
20 Liter(s)
25.6781 Liter(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Wheat Malt - DE, Crystal 15L - UK, Melanoidin Malt - US, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

60% - 2-Row - US
3.5
37
1
Mash
26% - Munich Light - DE
1.5
37
6
Mash
7% - Wheat Malt - DE
0.4
37
2
Mash
4% - Crystal 15L - UK
0.24
34
15
Mash
4% - Melanoidin Malt - US
0.24
37
20
Mash

Hops

Columbus
30
Pellet
Boil
60 min(s)
15
52.7
Centennial
15
Pellet
Boil
10 min(s)
10.5
6.7
Centennial
15
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
30
Pellet
DryHop
5 day(s)
10.5
0.0
Columbus
30
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentacao - 3 a 5 dias, a 17º
2.
Dry Hop - 5 dias, antes da maturacao, a 17º
3.
Maturacao - 15 dias (5 dias a 5º, 10 dias a 1º)
4.
Primming por mais 10 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AIPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 59.4 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 6.8° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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