This recipe has been brewed 1 time(s)
Recipe Facts
Bavarian aweizen
Weissbier
- 28.00 Gallons Liters Batch Size
- 32.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.010 FG
- 10.8 IBU (rager) Bitterness
- 0.21 BG:GU
- 4.6° SRM Color
- 71% Efficiency
- 5.3% ABV Alcohol
- 171 per 12oz Calories
