Fruit Lambic Recipe - Peach Cobbler Ale

Recipe Info

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Peach Cobbler Ale

by on
All Grain
4.1 Liter(s)
7.7 Liter(s)
60 min
51%
Comments  Brew Sessions (0)
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Caramel/Crystal 10 - US, Brown Sugar - US, Flaked Oats - US, Columbus Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
37% 0.397 Maris Otter Pale - UK 38
Mash
28% 0.297 Biscuit Malt - BE 36
23°
Mash
18% 0.191 Caramel/Crystal 10 - US 35
14°
Mash
11% 0.1134 Brown Sugar - US 46
Late
7% 0.078 Flaked Oats - US 37
Mash
1.0764 kg

Hops

g variety type usage time AA   IBU  
3 Columbus Pellet Boil 60 minutes 16.5 31.4
3 Saaz Pellet Boil 30 minutes 3.2 4.7
3 Saaz Pellet Boil 1 minutes 3.2 0.3
9 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Crystal malt: http://www.brewuk.co.uk/store/ingredients/ingredientsgrains/caramel-malts/cara-malt-1kg.html
  2. http://www.themaltmiller.co.uk/index.php?_a=viewProd&productId=24

Tasting Notes (0)

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Recipe Facts

Peach Cobbler Ale
Fruit Lambic
4.10 Gallons Liters
7.70 Gallons Liters  @  60  min
1.047
1.009
13.3° SRM
51%
36.3 IBU (tinseth)
0.77
4.9% ABV
156 per 12oz
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