American Porter Recipe - Clone Of Sierra Nevada Robust Porter Clone
American Porter
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Clone Of Sierra Nevada Robust Porter Clone
by DannyP on 2/3/2016
Recipe Type: All Grain
Batch Size: 5.75 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa I - DE, Munich - 60L - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Malt - US, Nugget Hops, Golding Hops, Wyeast American Ale 1056 Homebrew Yeast.
4% - Caramel/Crystal 60 - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
Ferment 66-68F; 1 week primary; 3-4 weeks secondary
Prime w/ 4 oz corn sugar; allow to carbonate for 1.5 wks at 68-70F
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Sierra Nevada Robust Porter Clone
American Porter
5.75
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.014
FG
32.9 IBU (tinseth)
Bitterness
0.57
BG:GU
31.4 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
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