American Porter Recipe - Clone Of Sierra Nevada Robust Porter Clone

Recipe Info

Recipe Image

Clone Of Sierra Nevada Robust Porter Clone

by on
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa I - DE, Munich - 60L - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Malt - US, Nugget Hops, Golding Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

82% - 2-Row - US
10
37
1
Mash
4% - Carafa I - DE
0.5
32
337
Mash
4% - Munich - 60L - US
0.5
33
60
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
1% - Black Malt - US
0.125
28
500
Mash

Hops

Nugget
0.6
Pellet
Boil
60 min(s)
13.3
24.7
Golding
0.5
Pellet
Boil
30 min(s)
4.8
5.7
Golding
0.5
Pellet
Boil
10 min(s)
4.5
2.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment 66-68F; 1 week primary; 3-4 weeks secondary
2.
Prime w/ 4 oz corn sugar; allow to carbonate for 1.5 wks at 68-70F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Sierra Nevada Robust Porter Clone
American Porter
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 31.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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