Bitter Amber IPA Recipe

Recipe Info

Recipe Image

Bitter Amber IPA

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
IPA

Fermentables

20% - Dry Malt Extract - Light - US
2
44
8
Extract
10% - Caramel/Crystal 40 - US
1
35
40
Steep
10% - Caramel/Crystal 20 - US
1
35
20
Steep
60% - Liquid Malt Extract - Light - US
6
35
4
Extract

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
40.5
Citra
1
Pellet
Boil
45 min(s)
12
27.9
Citra
1
Pellet
Boil
15 min(s)
12
15.1
Citra
1
Leaf
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bitter Amber IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 83.5 IBU (brewgr) Bitterness
  • 1.25 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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