Tropical Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Barley - US, Black Patent Malt - UK, Chocolate - UK, Flaked Oats - US, White Wheat - US, Caramel/Crystal 40 - US, Phoenix Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

73% - 2-Row - US
10
37
1
Mash
2% - Black Barley - US
0.33
25
500
Mash
2% - Black Patent Malt - UK
0.33
25
500
Mash
4% - Chocolate - UK
0.5
34
425
Mash
11% - Flaked Oats - US
1.5
37
1
Mash
4% - White Wheat - US
0.5
40
2
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Phoenix
1.5
Leaf
Boil
60 min(s)
9.9
38.4

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Tropical Stout
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 34.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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