Tropical Stout Recipe - Oatmeal Stout
Tropical Stout
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Oatmeal Stout
by Brewer 107019 on 2/3/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Barley - US, Black Patent Malt - UK, Chocolate - UK, Flaked Oats - US, White Wheat - US, Caramel/Crystal 40 - US, Phoenix Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
2% - Black Patent Malt - UK
4% - Caramel/Crystal 40 - US
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oatmeal Stout
Tropical Stout
6.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.062
OG
1.016
FG
38.4 IBU (tinseth)
Bitterness
0.62
BG:GU
34.7 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
210 per 12oz
Calories
Clone This Recipe
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