English Porter Recipe - 88 Porter 10L Batch V2
English Porter
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88 Porter 10L Batch V2
by snakesalive on 2/3/2016
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 90 min
Efficiency: 65%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich Light - CA, Crystal 40L - CA, Cara Malt - UK, Roasted Barley - UK, East Kent Goldings Hops, Chinook Hops, Danstar Windsor Homebrew Yeast, Whirfloc.
This recipe was cloned from 88 Porter 10L Batch .
No mash steps in this recipe
Full bodied mash temperature profile
Tasting Notes (0 )
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88 Porter 10L Batch V2
English Porter
10.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.049
OG
1.015
FG
31.5 IBU (tinseth)
Bitterness
0.64
BG:GU
26.9 ° SRM
Color
65%
Efficiency
4.5 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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