English Porter Recipe - 88 Porter 10L Batch V2

Recipe Info

Recipe Image

88 Porter 10L Batch V2

by on
All Grain
10 Liter(s)
14 Liter(s)
90 min
65%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich Light - CA, Crystal 40L - CA, Cara Malt - UK, Roasted Barley - UK, East Kent Goldings Hops, Chinook Hops, Danstar Windsor Homebrew Yeast, Whirfloc.

This recipe was cloned from 88 Porter 10L Batch.

Fermentables

63% - Pale 2-Row - US
1.6
37
2
Mash
17% - Munich Light - CA
0.42
34
8
Mash
6% - Crystal 40L - CA
0.15
35
17
Mash
10% - Cara Malt - UK
0.25
35
17
Mash
5% - Roasted Barley - UK
0.12
29
550
Mash

Hops

East Kent Goldings
15
Pellet
Boil
60 min(s)
5.5
21.1
East Kent Goldings
8
Pellet
Boil
10 min(s)
5.5
4.1
Chinook
10
Pellet
Boil
5 min(s)
12.6
6.4

Yeast

Danstar Windsor
70%

Other Stuff

Whirfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Full bodied mash temperature profile

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

88 Porter 10L Batch V2
English Porter
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 26.9° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 165 per 12oz Calories
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