Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by Brewer 107451 on 2/2/2016
All Grain
6 Gallon(s)
8 Gallon(s)
75 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Dark Crystal 80L - UK, Roasted Barley - US, Chocolate Malt - US, Flaked Oats - US, East Kent Goldings Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Lactic Acid, Calcium Chloride, Whirlfloc Tablet.
66% - Maris Otter Pale - UK
7% - Dark Crystal 80L - UK
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
-
6.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.070
OG
-
1.017
FG
-
28.8 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
33.8° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
238 per 12oz
Calories
Clone This Recipe
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