American Brown Ale Recipe - balcony circuit brown 10gal 61 69 78 83 93 104 114 123

Recipe Info

Recipe Image

balcony circuit brown 10gal 61 69 78 83 93 104 114 123

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Amber Candi Sugar - BE, Carapils - DE, Caramel/Crystal 120 - US, Brown Malt - UK, Chocolate Malt - US, Apollo Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

68% - 2-Row - US
16
36
2
Mash
9% - Belgian Amber Candi Sugar - BE
2
36
100
Late
9% - Carapils - DE
2
33
2
Mash
6% - Caramel/Crystal 120 - US
1.5
35
120
Mash
4% - Brown Malt - UK
1
33
65
Mash
4% - Chocolate Malt - US
1
34
350
Mash

Hops

Apollo
0.8
Pellet
Boil
60 min(s)
18.2
27.0

Yeast

White Labs California Ale WLP001
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

balcony circuit brown 10gal 61 69 78 83 93 104 114...
American Brown Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 27.0 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 31.5° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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