Double IPA Recipe - Amarilla Gorrilla

Recipe Info

Recipe Image

Amarilla Gorrilla

by on
All Grain + Extract
1 Gallon(s)
1 Gallon(s)
60 min
75%
Imperial IPA using only Amarillo hops

Fermentables

10% - Rolled Oats - US
0.25
33
2
Mash
38% - 2-Row - US
1
37
1
Mash
10% - Caramel/Crystal 20 - US
0.25
35
20
Mash
38% - Dry Malt Extract - Light - US
1
44
8
Extract
4% - Honey - US
0.1
35
1
Late

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
60.8
Amarillo
0.5
Pellet
Boil
20 min(s)
9
36.8
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
0.5
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Oats, two row and crystal
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amarilla Gorrilla
Double IPA
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.023 FG
  • 97.6 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 307 per 12oz Calories
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