Märzen Recipe - Mr Jim Business

Recipe Info

Recipe Image

Mr Jim Business

by on
All Grain
11 Liter(s)
13.7 Liter(s)
60 min
54%
mish mash

Fermentables

57% - 2-Row - US
2
37
1
Mash
14% - Crystal 40L - CA
0.5
34
40
Mash
14% - Vienna - US
0.5
36
4
Mash
14% - Pale Wheat - CA
0.5
36
2
Mash

Hops

Wild Turkey
10
Pellet
Boil
60 min(s)
13.5
30.6
Cluster
15
Pellet
Boil
20 min(s)
8.1
16.7
Cascade
5
Pellet
Boil
5 min(s)
5.8
1.3
Cascade
5
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
3
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mr Jim Business
Märzen
  • 11.00 Gallons Liters Batch Size
  • 13.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 48.6 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 11.4° SRM Color
  • 54% Efficiency
  • 4.7% ABV Alcohol
  • 175 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Merzen partial boil for 2024 s...

Märzen
by Yeon 3/26/2024 9:31:50 PM

TBD Pale Ale

American Pale Ale
by KrakenBrewing 3/22/2024 6:54:04 PM

NBJandD ESB

Strong Bitter
by Alphamale 3/17/2024 3:13:42 PM

Kohatu APA

American Pale Ale
by RockyMountainBrewer 3/17/2024 7:39:29 AM
© 2024 by brewgr.com. All Rights Reserved.