Irish Stout Recipe - dark chocolate stout
Irish Stout
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dark chocolate stout
by Brewer 107438 on 2/2/2016
All Grain
1 Gallon(s)
2 Gallon(s)
90 min
82%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Roasted Barley - US, Lactose - Milk Sugar - US, Crystal Hops, Danstar Nottingham Homebrew Yeast, chocolate extract, coco powder.
9% - Caramel/Crystal 80 - US
7% - Lactose - Milk Sugar - US
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
dark chocolate stout
Irish Stout
-
1.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.054
OG
-
1.011
FG
-
34.6 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
35.3° SRM
Color
-
82%
Efficiency
-
5.6% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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