Tropical Stout Recipe - 1318 Stout

Recipe Info

Recipe Image

1318 Stout

by on
All Grain
25 Liter(s)
35 Liter(s)
90 min
70%
Making a stout of what I had left after brewing a ESB

This recipe was cloned from Bad Stout.

Fermentables

74% - Maris Otter Pale - UK
5.8
38
3
Mash
10% - CaraHell - DE
0.75
33
10
Mash
4% - CaraMunich II - DE
0.35
34
46
Mash
4% - Chocolate Malt - US
0.35
34
350
Mash
8% - Roasted Barley - UK
0.6
29
550
Mash

Hops

Challenger
64
Pellet
Boil
60 min(s)
6.8
37.9
Goldings
28
Pellet
Boil
15 min(s)
4.2
5.1

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Natron (natriumbikarbonat NaHCO3)
0.5
each
Mash
Irish Moss
0.1
kg
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1318 Stout
Tropical Stout
  • 25.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.018 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 50.4° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 228 per 12oz Calories
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