This recipe has been brewed 1 time(s)
Brew Session: Irish Red
BeerBob 2/6/2016 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Irish Red
- 6.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.043 OG
- 1.010 FG
- 17.8 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 10.9° SRM Color
- 75% Efficiency
- 4.3% ABV Alcohol
- 143 per 12oz Calories