Butterfinger ale Recipe

Recipe Info

Recipe Image

Butterfinger ale

by on
All Grain
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Bonlander Munich - US, Victory Malt - US, Flaked Oats - US, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, butterfinger.

Fermentables

49% - 2-Row - US
1
37
1
Mash
22% - Chocolate Malt - US
0.45
34
350
Mash
15% - Bonlander Munich - US
0.3
36
10
Mash
10% - Victory Malt - US
0.2
34
28
Mash
5% - Flaked Oats - US
0.1
37
1
Mash

Hops

Citra
0.15
Pellet
Boil
60 min(s)
12
32.6
Cascade
0.15
Pellet
Boil
1 min(s)
5.8
0.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

butterfinger
3.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Butterfinger ale
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 51.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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