American Pale Ale Recipe - FRESH HOP APA

Recipe Info

Recipe Image

FRESH HOP APA

by on
All Grain
30 Liter(s)
35 Liter(s)
60 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: BARRET ALE, Weyermann cara amber, Weyermann Pale Wheat, Bravo Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

71% - BARRET ALE
4
37
2
Mash
11% - Weyermann cara amber
0.6
36
25
Mash
18% - Weyermann Pale Wheat
1
40
2
Mash

Hops

Bravo
25
Pellet
Boil
60 min(s)
16
34.9
Cascade
20
Leaf
Boil
15 min(s)
5.8
4.6
Cascade
15
Leaf
Boil
5 min(s)
5.8
1.4
Cascade
15
Leaf
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FRESH HOP APA
American Pale Ale
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 5.7° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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