Cascadian Warrior Recipe

Recipe Info

Recipe Image

Cascadian Warrior

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
Cascadian IPA

Fermentables

79% - 2-Row - US
10.5
37
2
Mash
11% - Caramel/Crystal 10 - US
1.5
35
10
Mash
6% - De-Husked Caraf II - DE
0.75
32
450
Mash
4% - Special Roast - US
0.6
33
50
Mash

Hops

Warrior
1
Pellet
Boil
75 min(s)
16
51.8
Cascade
0.25
Pellet
Boil
2 min(s)
5.8
0.4
Warrior
0.75
Leaf
Boil
2 min(s)
16
2.9
Warrior
0.25
Leaf
DryHop
7 day(s)
16
0.0
Cascade
0.25
Leaf
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

1.
Mash in with 4 gallons @ 161F
2.
Sparge with 170F.
3.
Cool to 66F, pitch yeast
4.
Ferment 10-14 days
5.
Secondary 7 days, add dry hops
6.
2.4 CO2 level

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascadian Warrior
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 55.1 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 30.8° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 247 per 12oz Calories
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