Wheat melon Recipe

Recipe Info

Recipe Image

Wheat melon

by on
All Grain
23 Liter(s)
32 Liter(s)
60 min
72%
#17 ABV 7,5%

Fermentables

55% - Wheat Malt - DE
3.21
37
2
Mash
45% - Pale Ale - DE
2.63
39
2
Mash

Hops

Tettnang
20
Pellet
Boil
60 min(s)
4.5
9.3
Tettnang
15
Pellet
Boil
60 min(s)
4.5
6.9
Tettnang
10
Pellet
Boil
15 min(s)
4.5
2.3

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Melon
1.5
l
Secondary

Mash Steps

Step 1
Decoction
65
15 min
Step 2
Decoction
67
60 min
Mash-Out
Decoction
78
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat melon
  • 23.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.008 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.0° SRM Color
  • 72% Efficiency
  • 6.4% ABV Alcohol
  • 191 per 12oz Calories
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