American Wheat Beer Recipe - Roggen Beer

Recipe Info

Recipe Image

Roggen Beer

by on
All Grain
15 Gallon(s)
13 Gallon(s)
60 min
70%
rye beer

Fermentables

5% - Caramel/Crystal 80 - US
1.8
35
80
Mash
4% - Rice Hulls - US
1.5
0
0
Mash
46% - Rye - DE
16
38
3
Mash
40% - Maris Otter Pale - UK
14
38
3
Mash
4% - Melanoidin Malt - US
1.5
37
20
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4
6.5
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4
3.6
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4
1.7

Yeast

Wyeast Bavarian Wheat 3638
73%

Other Stuff

Rice Hulls
1.5
lb
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentation 2 Stepp Ale process, single infussion mash
2.
Age for 30 days
3.
Store at 65 degrees F, CO2 @ 2.3,

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roggen Beer
American Wheat Beer
  • 15.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 11.8 IBU (rager) Bitterness
  • 0.20 BG:GU
  • 10.8° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 198 per 12oz Calories
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