Irish Red Ale Recipe - increased IBU Clone Of Clone Of Riding the Red

Recipe Info

Recipe Image

increased IBU Clone Of Clone Of Riding the Red

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Caramel/Crystal 30 - US, Maris Otter Pale - UK, Honey - US, 2-Row - US, Golding Hops, Cascade Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Riding the Red.

Fermentables

3% - Roasted Barley - UK
0.0625
29
500
Mash
7% - Caramel/Crystal 30 - US
0.1667
35
30
Mash
79% - Maris Otter Pale - UK
1.75
38
3
Mash
4% - Honey - US
0.0833
35
1
Late
7% - 2-Row - US
0.1667
37
1
Mash

Hops

Golding
0.5
Pellet
Boil
60 min(s)
4.8
42.0
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
18.4

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
0.0833
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 148 -150

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

increased IBU Clone Of Clone Of Riding the Red
Irish Red Ale
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 60.4 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 19.6° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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