American Pale Ale Recipe - Breakfast Club

Recipe Info

Recipe Image

Breakfast Club

by on
All Grain
5.3 Liter(s)
6 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Oat Malt - UK, Caramel Pils - BE, Munich - UK, Chinook Hops, Citra Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

69% - Pale 2-Row - UK
0.95
36
2
Mash
21% - Oat Malt - UK
0.285
28
2
Mash
5% - Caramel Pils - BE
0.07
35
2
Mash
5% - Munich - UK
0.07
37
9
Mash

Hops

Chinook
3
Pellet
Boil
60 min(s)
12.5
17.0
Citra
1
Pellet
Boil
30 min(s)
12
4.2
Chinook
4
Pellet
Boil
30 min(s)
13
18.2
Citra
4
Pellet
Boil
15 min(s)
12
10.8
Chinook
1
Pellet
Boil
15 min(s)
13
2.9
Cascade
5
Pellet
FlameOut
0 min(s)
9.3
0.0
Citra
5
Pellet
DryHop
10 day(s)
12
0.0
Cascade
5
Pellet
DryHop
10 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 66.6C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Breakfast Club
American Pale Ale
  • 5.30 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 53.2 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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