Bass Ale Clone Recipe

Recipe Info

Recipe Image

Bass Ale Clone

by on
All Grain
1.5 Gallon(s)
2 Gallon(s)
90 min
69%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Northdown Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

91% - Maris Otter Pale - UK
3
38
3
Mash
9% - Crystal 50L - UK
0.3
34
50
Mash

Hops

Northdown
0.3
Pellet
Boil
90 min(s)
9
34.3
Northdown
0.075
Pellet
Boil
15 min(s)
9
4.0
Northdown
0.15
Pellet
Boil
10 min(s)
9
5.8
Northdown
0.075
Pellet
Boil
1 min(s)
9
0.3

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bass Ale Clone
  • 1.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 10.1° SRM Color
  • 69% Efficiency
  • 5.9% ABV Alcohol
  • 190 per 12oz Calories
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