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Bass Ale Clone
by lasbrewer on 1/31/2016
Recipe Type: All Grain
Batch Size: 1.5 Gallon(s)
Boil Size: 2 Gallon(s)
Boil Time: 90 min
Efficiency: 69%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Northdown Hops, Danstar Nottingham Homebrew Yeast.
91% - Maris Otter Pale - UK
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
1.50
Gallons
Liters
Batch Size
2.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.057
OG
1.011
FG
44.5 IBU (tinseth)
Bitterness
0.78
BG:GU
10.1 ° SRM
Color
69%
Efficiency
5.9 % ABV
Alcohol
190 per 12oz
Calories
Clone This Recipe
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