Oatmeal Stout Recipe - Oatmeal Cookie Stout

Recipe Info

Recipe Image

Oatmeal Cookie Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate - UK, Victory Malt - US, Dark Crystal 80L - UK, Roasted Barley - UK, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
8
38
3
Mash
9% - Flaked Oats - US
1
37
1
Mash
7% - Chocolate - UK
0.75
34
350
Mash
7% - Victory Malt - US
0.75
34
28
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
4% - Roasted Barley - UK
0.5
29
550
Mash

Hops

East Kent Goldings
1.3
Pellet
Boil
60 min(s)
4.9
21.0
East Kent Goldings
0.5
Pellet
Boil
20 min(s)
4.9
4.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Cookie Stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 39.0° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
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