Northeast Lawnmower Cream Ale Recipe

Recipe Info

Recipe Image

Northeast Lawnmower Cream Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, Biscuit Malt - BE, Pilsner - US, Cluster Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

11% - Honey Malt - CA
0.75
37
25
Steep
4% - Biscuit Malt - BE
0.25
36
23
Steep
86% - Pilsner - US
6
34
1
Extract

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
18.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 3 gals of water
2.
Steep specialty grains for 20 mins or until water reaches 170 degrees.
3.
Remove grains
4.
Bring to a boil. Remove from heat. Add Malt Extract. Return to a boil.
5.
Add Cluster hops and boil for 60 mins.
6.
Cool to 100 degrees quickly.
7.
Fill primary with 2 gals of coldwater then poor in cooled Wort.
8.
Top off if needed with cold water to 5 gals
9.
Aerate wort by rocking.
10.
Take O.G. reading.
11.
When wort temp is 75 degrees, pitch yeast. Seal fermenter with fermentation lock.
12.
Take F.G. readings till 1.011. Then Bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northeast Lawnmower Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 18.7 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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