American IPA Recipe - JuiceBomb Batch 1

Recipe Info

Recipe Image

JuiceBomb Batch 1

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
no dextrose - two extra pounds of 2-row

This recipe was cloned from JuiceBomb Batch 2 with dextrose.

Fermentables

71% - Pale 2-Row - US
12.5
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
14% - Torrified Wheat - US
2.5
36
2
Mash
11% - Flaked Oats - US
2
37
1
Mash
1% - Caramel/Crystal 20 - US
0.2
35
20
Mash

Hops

Chinook
0.8
Pellet
FirstWort
60 min(s)
13
28.2
Citra
1
Pellet
Boil
10 min(s)
12
11.8
Galaxy
1
Pellet
Boil
10 min(s)
14.2
14.0
Galaxy
1
Pellet
Boil
5 min(s)
14.2
7.7
Citra
1
Pellet
Boil
5 min(s)
12
6.5
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Galaxy
1
Pellet
Boil
0 min(s)
14.2
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
3
Pellet
DryHop
7 day(s)
12
0.0
Galaxy
3
Pellet
DryHop
7 day(s)
14.2
0.0
Citra
3
Pellet
DryHop
14 day(s)
12
0.0
Galaxy
3
Pellet
DryHop
14 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
1.5
tsp
Boil
Yeast Nutrient
1
each
Mash

Mash Steps

Protein Rest
Decoction
120
15 min
Saccharification Rest
Decoction
149
60 min
Mash-Out
Decoction
170
30 min

Special Instructions

1.
Protein Rest for 15 minutes at 120 degrees
2.
Mash for 60 Min
3.
Ferment at 68 degrees for 7 days
4.
Ferment at 70 degrees for last 7

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JuiceBomb Batch 1
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.021 FG
  • 68.2 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 4.1° SRM Color
  • 65% Efficiency
  • 7.2% ABV Alcohol
  • 265 per 12oz Calories
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