American IPA Recipe - JuiceBomb Batch 2 with dextrose

Recipe Info

Recipe Image

JuiceBomb Batch 2 with dextrose

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
fermeting at 68 degrees

Fermentables

66% - 2-Row - US
10.5
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
16% - Torrified Wheat - US
2.5
36
2
Mash
13% - Flaked Oats - US
2
37
1
Mash
1% - Caramel/Crystal 20 - US
0.2
35
20
Mash
2% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Chinook
0.8
Pellet
FirstWort
60 min(s)
13
28.1
Citra
1
Pellet
Boil
10 min(s)
12
11.7
Galaxy
1
Pellet
Boil
10 min(s)
14.2
13.9
Galaxy
1
Pellet
Boil
5 min(s)
14.2
7.6
Citra
1
Pellet
Boil
5 min(s)
12
6.5
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Galaxy
1
Pellet
Boil
0 min(s)
14.2
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
3
Pellet
DryHop
7 day(s)
12
0.0
Galaxy
3
Pellet
DryHop
7 day(s)
14.2
0.0
Citra
3
Pellet
DryHop
14 day(s)
12
0.0
Galaxy
3
Pellet
DryHop
14 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
1.5
tsp
Boil
Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Protein Rest for 15 minutes at 120 degrees
2.
Mash for 60 Min
3.
Ferment at 66 degrees for 7 days
4.
Ferment at 70 degrees for last 7

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JuiceBomb Batch 2 with dextrose
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.021 FG
  • 67.8 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 3.9° SRM Color
  • 72% Efficiency
  • 7.3% ABV Alcohol
  • 267 per 12oz Calories
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