American IPA Recipe - BE10
American IPA
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BE10
by Barkman on 1/31/2016
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Honey Malt - CA, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Amarillo Hops, Centennial Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Grapefruit Extract.
3% - Caramel/Crystal 60 - US
85% - Dry Malt Extract - Light - US
3% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.013
FG
-
61.3 IBU (tinseth)
Bitterness
-
0.91
BG:GU
-
9.9° SRM
Color
-
75%
Efficiency
-
7.1% ABV
Alcohol
-
228 per 12oz
Calories
Clone This Recipe
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