Spacey WIPA - Extract Recipe

Recipe Info

Recipe Image

Spacey WIPA - Extract

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
WIPA with a Fruity edge

Fermentables

51% - Liquid Malt Extract - Wheat - US
4.5
35
3
Extract
23% - Liquid Malt Extract - Amber - US
2
35
10
Extract
11% - Caramel/Crystal 20 - US
1
35
20
Steep
11% - Honey - US
1
35
1
Late
3% - Lactose - Milk Sugar - US
0.25
41
1
Late

Hops

Citra
1
Pellet
Boil
60 min(s)
12
42.4
Citra
0.5
Pellet
Boil
40 min(s)
12
18.6
Galaxy
0.75
Pellet
Boil
5 min(s)
14.2
7.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Caramel Crystal for 20 min 155-168
2.
Sustitiue Agave for honey at 7 min
3.
Add i/4 C lime and 1/8 C orange juice at 5
4.
Add 2 Tbsp Lime Zest and 1 tsp orange at 5 min
5.
Add 4 key limes, halfed, at flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spacey WIPA - Extract
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 68.6 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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