Old Ale Recipe - MollyWop

Recipe Info

Recipe Image

MollyWop

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
70%
Strong Ale

Fermentables

88% - 2-Row - US
14
37
1
Mash
6% - CaraMunich - BE
1
34
56
Mash
6% - Caramel/Crystal 90 - US
1
35
90
Mash

Hops

Chinook
1
Pellet
Boil
90 min(s)
13
39.6
Chinook
1
Pellet
Boil
15 min(s)
13
18.4
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MollyWop
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 57.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 16.3° SRM Color
  • 70% Efficiency
  • 8.0% ABV Alcohol
  • 284 per 12oz Calories
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