Witbier Recipe - Rohit Wheat Beer

Recipe Info

Recipe Image

Rohit Wheat Beer

by on
All Grain
21 Liter(s)
26.6781 Liter(s)
60 min
60%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt - DE, Munich Light - CA, Flaked Oats - US, Flaked Wheat - US, East Kent Goldings Hops, Centennial Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

36% - Pale 2-Row - UK
2
36
2
Mash
36% - Wheat Malt - DE
2
37
2
Mash
9% - Munich Light - CA
0.5
34
10
Mash
9% - Flaked Oats - US
0.5
37
1
Mash
9% - Flaked Wheat - US
0.5
35
2
Mash

Hops

East Kent Goldings
20
Pellet
Boil
50 min(s)
5.5
12.9
East Kent Goldings
10
Pellet
Boil
10 min(s)
5.5
2.5
Centennial
10
Pellet
Boil
5 min(s)
10.5
2.6

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Orange or Lemon peel
0.05
kg
Boil
Coriander
0.05
kg
Boil

Mash Steps

Single infusion
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

rohitdeval

Tasted on 7/13/2016 by rohitdeval

Recipe Facts

Rohit Wheat Beer
Witbier
  • 21.00 Gallons Liters Batch Size
  • 26.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.0° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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