This recipe has been brewed 1 time(s)
Brew Session: Caribou Druel
Apprentice-Brewer-US-GA
2/21/2016 12:00:00 AM
- Boil
- Fermentation
- Tasting Notes
Very happy with actual boil.6 hours: Fermentation active. Temp started at 75/76F. Reduced to 72 with wet tea towel.1 day: Blew lid off 6.5gallon fermenter. Very very active. Using a blow-off tube into jar of Star-San. Temp still at around 73/74F. Aiming for 68F but not getting there. House ambient is 71F. Got regular airlock back on 8 hours later (9pm). Temp at 72/73F.2 day: yeast cake dramatically smaller. Down to 1/2 inch. Still bubbling, but more slowly. Temp down to 70F.
Recipe Facts
Caribou Druel
American Brown Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.013 FG
- 41.5 IBU (tinseth) Bitterness
- 0.79 BG:GU
- 22.6° SRM Color
- 75% Efficiency
- 5.1% ABV Alcohol
- 175 per 12oz Calories