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1st all grain - coffee stout Recipe

Recipe Info

Recipe Image

1st all grain - coffee stout

by Brewrunner on 1/30/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 60%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Carafa I - DE, Black Malt - US, Caramel/Crystal 80 - US, Chinook Hops, East Kent Goldings Hops, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.

Fermentables

75% - Pale 2-Row - US

lbkg 9

ppg 37

L 2

use Mash

6% - Flaked Oats - US

lbkg 0.75

ppg 37

L 2

use Mash

6% - Chocolate Malt - US

lbkg 0.75

ppg 34

L 415

use Mash

4% - Carafa I - DE

lbkg 0.5

ppg 32

L 337

use Mash

4% - Black Malt - US

lbkg 0.5

ppg 28

L 550

use Mash

4% - Caramel/Crystal 80 - US

lbkg 0.5

ppg 35

L 80

use Mash

12 lb kg total fermentables

Hops

Chinook

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 48.5

East Kent Goldings

oz g 1

type Pellet

usage Boil

time 45 min(s)

AA 5.5

IBU 18.8

Willamette

oz g 1

type Pellet

usage Boil

time 25 min(s)

AA 5

IBU 13.0

Willamette

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 5

IBU 6.8

4 oz g total hops

IBU Formula:

Yeast

name White Labs Irish Ale WLP004

attenuation 76%

Other Stuff

Irish Moss

amount 1

unit tbsp

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

2 oz coarse ground coffee (15 min)

2.

5 oz cold brew coffee (secondary)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1st all grain - coffee stout

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.052 OG
1.012 FG
87.1 IBU (tinseth) Bitterness
1.67 BG:GU
50.0° SRM Color
60% Efficiency
5.1% ABV Alcohol
173 per 12oz Calories

Clone This Recipe

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