American Amber Ale Recipe - Sweet Amber Poison

Recipe Info

Recipe Image

Sweet Amber Poison

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel/Crystal 40 - US, Biscuit Malt - BE, Black Patent Malt - UK, Briess Carapils, Centennial Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

79% - Pilsner - BE
9
36
2
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
1% - Black Patent Malt - UK
0.125
25
500
Mash
7% - Briess Carapils
0.75
34
1
Mash

Hops

Centennial
1.5
Pellet
Boil
1 min(s)
10.5
2.4
Simcoe
0.5
Pellet
Boil
20 min(s)
13
14.0
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
18.7
Simcoe
1.5
Pellet
Boil
1 min(s)
13
3.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 153. 60 min
2.
60 min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • JugDogBrewhouse

    IBU is actually around 40 not 100. It's in the secondary and tastes incredible already. I am going to dry hop with an ounce of citra pellets for 3-5 days.

    12/29/2013 5:19:26 PM

Recipe Facts

Sweet Amber Poison
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 38.1 IBU (brewgr) Bitterness
  • 0.69 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
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