BGS Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: BGS

LetsHomebrew 2/14/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

added .9 grav pts for 1lb sugar in fermenterAdded sugar after 3 days and begin raising temp .5c daily to 21.5c1.006 on 2/22

Recipe Facts

BGS
Belgian Golden Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.008 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 8.7% ABV Alcohol
  • 253 per 12oz Calories
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