Belgian Golden Strong Ale Recipe - BGS

Recipe Info

Recipe Image

BGS

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
70%
long mash 148 3 yeast packs table sugar in fermenter

Fermentables

76% - 2-Row - US
11
37
1
Mash
7% - Table Sugar - Sucrose - US
1
46
0
Late
7% - Turbinado - US
1
44
10
Late
10% - Vienna - DE
1.5
37
4
Mash

Hops

Perle
0.75
Pellet
Boil
60 min(s)
8.3
17.1
Perle
0.25
Pellet
Boil
20 min(s)
8.3
3.5
Styrian Goldings
0.25
Pellet
Boil
20 min(s)
5.3
2.2
Styrian Goldings
0.75
Pellet
Boil
10 min(s)
5.3
4.0

Yeast

Wyeast Trappist High Gravity 3787
90%

Other Stuff

Irish Moss
1
tsp
Mash
Yeast Nutrient
1.5
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BGS
Belgian Golden Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.008 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 8.7% ABV Alcohol
  • 253 per 12oz Calories
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