Munich Dunkel Recipe - JRs Midnight Schwartzbier

{"RecipeId":19127,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106006,"Name":"JRs Midnight Schwartzbier","Description":"Joel Reuben\u0027s favorite beer is New Belgium 1554; this is my shot at a dark schwartzbier.\n\nFrom New Belgium\u0027s web site for 1554; ABV 5.6%; IBU 21; YEAST Lager Yeast; CALORIES 198; HOPS Nugget; MALTS Pale, Carapils, Black, Munich, Chocolate; VISUAL Brilliant/clear, mahogany; AROMA Slightly fruity, herbal, spicy, rooty, coffee, chocolate, toffee; FLAVOR Starts bitter chocolate with bright acidity, roasty and toasty, sweetness to round it out sweet/spicy, rooty, peppery undertones, lingering fruit acidity; MOUTHFEEL Due to the lager yeast ferm at high temps and the chocolate and black malt- this beer starts and finishes dry yet the middle is round and malt rich. session!; BODY Light - Medium","ImageUrlRoot":null,"StyleId":"8A","StyleName":"Munich Dunkel","BatchSize":5.75,"BoilSize":6.75,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1454193206527)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0478532608695652,"Fg":1.013877445652174,"Srm":23.6740913179057,"Ibu":21.025683770247905,"BgGu":0.43937828662414713,"Abv":4.3828801630434775,"Calories":160,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"59","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"90997","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"29","Amt":"3","Ppg":"35","L":"20","Use":"Mash","Id":"90998","IngId":"26","Name":"Munich - Dark 20L - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.625","Ppg":"34","L":"350","Use":"Mash","Id":"90999","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"1","Use":"Mash","Id":"91000","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.0625","Ppg":"34","L":"500","Use":"Mash","Id":"94279","IngId":"119","Name":"De-Bittered Black - BE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1.3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"21.0256837702479","Id":"93090","IngId":"283","Name":"Golding","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.71","Id":"25982","IngId":"209","Name":"Wyeast Bohemian Lager 2124","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"60","Id":"11111","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"0","Id":"11112","IngId":"1774","Name":"Sparge","CustomName":"","Rank":"2"}],"Steps":[{"Id":"29295","Rank":"1","Text":"Use 2 yeast smack packs or a 1.5L starter"},{"Id":"29889","Rank":"2","Text":"Ferment at 68-70F; primary till head breaks, secondary for 2-4 weeks"},{"Id":"29890","Rank":"3","Text":"Prime with 4 oz. corn sugar, allow to carbonate for 9 days at 70F"}]}