Hoppy Red Ale Recipe

Recipe Info

Recipe Image

Hoppy Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
by: Ballast Point- Home Brew Mart, homework #1

Fermentables

69% - 2-Row - US
9.5
37
1
Mash
9% - Munich - 60L - US
1.3
33
60
Mash
7% - CaraMunich - BE
1
34
56
Mash
7% - CaraVienna - BE
1
34
22
Mash
6% - Crystal 70L - UK
0.875
34
80
Mash
1% - Blackprinz - US
0.09375
36
500
Mash

Hops

Columbus
1.5
Pellet
Boil
60 min(s)
15
68.7
Centennial
1.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
4.5
Pellet
DryHop
6 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 68.7 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 24.1° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 256 per 12oz Calories
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