Russian Imperial Stout Recipe

Recipe Info

Recipe Image

Russian Imperial Stout

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Black Patent Malt - UK, Crystal 120L - CA, Galena Hops, Northern Brewer Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

81% - 2-Row - US
17
37
1
Mash
5% - Chocolate Malt - US
1
34
350
Mash
5% - Roasted Barley - US
1
25
300
Mash
5% - Flaked Oats - US
1
37
1
Mash
2% - Black Patent Malt - UK
0.5
25
500
Mash
2% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Galena
2
Pellet
Boil
90 min(s)
13
60.0
Northern Brewer
1
Pellet
Boil
60 min(s)
9
19.4
Northern Brewer
1
Pellet
Boil
60 min(s)
9
19.4

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
154
60 min
Mash-Out
Decoction
150
60 min

Special Instructions

1.
Heat 5.75 gallons of water to 167 degrees to mash at 154 degrees
2.
Heat 4.25 gallons of water to 185 degrees to sparge with
3.
Boil 7 to 7.5 gallons of water for 90 minutes
4.
Ferment for 3 weeks then rack for 3 to 6 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.113 OG
  • 1.028 FG
  • 98.8 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 56.8° SRM Color
  • 75% Efficiency
  • 10.9% ABV Alcohol
  • 406 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of In Soviet Russia Beer...

Imperial Stout
by Capn-starsky 2/14/2017 9:47:12 AM

Imperial stout

Imperial Stout
by Erler-Brewing 9/23/2015 12:24:46 PM

In Soviet Russia Beer Fork You

Imperial Stout
by Arbo 2/28/2013 12:16:18 PM
© 2024 by brewgr.com. All Rights Reserved.