Tea and Toast Recipe

Recipe Info

Recipe Image

Tea and Toast

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
70%
From Brooklyn BrewShop

Fermentables

71% - Pilsner - BE
1.75
36
2
Mash
12% - Biscuit Malt - BE
0.3
36
23
Mash
8% - Caramel/Crystal 10 - US
0.2
35
10
Mash
4% - Munich - 60L - US
0.1
33
60
Mash
4% - Torrified Wheat - US
0.1
36
2
Mash

Hops

East Kent Goldings
0.1
Pellet
Boil
60 min(s)
5.5
9.4
Saaz
0.1
Pellet
Boil
30 min(s)
3.8
5.0
Saaz
0.1
Pellet
Boil
15 min(s)
3.8
3.2
English breakfast tea
0
Pellet
Boil
0 min(s)
0
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tea and Toast
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 11.2° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 209 per 12oz Calories
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