American Stout Recipe - Clone Of Found Yer Breakfast Stout

Recipe Info

Recipe Image

Clone Of Found Yer Breakfast Stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
69%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate - BE, Roasted Barley - US, De-Bittered Black - BE, Briess Caramel 120L, Rice Hulls - US, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Chocolate and Coffee Breakfast Stout.

Fermentables

75% - 2-Row - US
14
36
2
Mash
8% - Flaked Oats - US
1.5
37
1
Mash
5% - Chocolate - BE
1
30
340
Mash
4% - Roasted Barley - US
0.75
25
300
Mash
3% - De-Bittered Black - BE
0.5
34
500
Mash
3% - Briess Caramel 120L
0.5
34
120
Mash
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
14.9
45.7
Willamette
1
Pellet
Boil
30 min(s)
5.5
13.0
Willamette
1
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safale US-05
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 at 154, 10 at 168.
2.
1.5 oz of unsweetened chocolate baking nibs at zero mins.
3.
3oz of dark bittersweet bakers chocolate at zero mins.
4.
(try not to use powdered as it doesn't settle well)
5.
2 oz of Kona coffee secondary for 7 days. Cold brew n add liquid to 2ndary.
6.
2 oz of ground Sumatran coffee secondary for 7 days. Cold brew n add liquid to 2ndary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Found Yer Breakfast Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.024 FG
  • 58.7 IBU (brewgr) Bitterness
  • 0.66 BG:GU
  • 53.8° SRM Color
  • 69% Efficiency
  • 8.3% ABV Alcohol
  • 310 per 12oz Calories
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