https://brewgr.com/Media/img/mug/37_d.jpg
https://brewgr.com/Media/img/mug/37_t.jpg
Imperial Stout
by Brewer 107399 on 1/30/2016
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Liquid Malt Extract - Amber - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Roasted Barley - US, Rolled Oats - US, Corn Sugar (Dextrose) - US, Northern Brewer Hops, Willamette Hops, Wyeast American Ale II 1272 Homebrew Yeast.
41% - Liquid Malt Extract - Dark - US
41% - Liquid Malt Extract - Amber - US
2% - Caramel/Crystal 120 - US
7% - Corn Sugar (Dextrose) - US
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
Steep grains 30 min. at 160°
Add liquid malt, bring to boil and add 3oz Northern Brewer hops, boil 60 minuits
Last 2 minuits, add 1oz Willametta and sugar
Chill wort, transfer to conical fermenter, top up to 6 gal. pitch yeast
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.103
OG
-
1.027
FG
-
66.6 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
36.9° SRM
Color
-
75%
Efficiency
-
9.8% ABV
Alcohol
-
364 per 12oz
Calories
Clone This Recipe
{"RecipeId":19106,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":107399,"Name":"Imperial Stout","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1454176411220)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1026125,"Fg":1.02667925,"Srm":36.917777960049854,"Ibu":66.555594417043309,"BgGu":0.64861098225891889,"Abv":9.7953892500000013,"Calories":364,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"41","Amt":"6","Ppg":"36","L":"18","Use":"Extract","Id":"90867","IngId":"77","Name":"Liquid Malt Extract - Dark - US","CustomName":"","Rank":"1"},{"Per":"41","Amt":"6","Ppg":"35","L":"10","Use":"Extract","Id":"90868","IngId":"546","Name":"Liquid Malt Extract - Amber - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"90869","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"35","L":"120","Use":"Mash","Id":"90870","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"25","L":"300","Use":"Mash","Id":"90871","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.5","Ppg":"33","L":"2","Use":"Mash","Id":"90872","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"6"},{"Per":"7","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"90873","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"63.9582990268395","Id":"89529","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.5","Ibu":"2.59729539020385","Id":"89530","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.74","Id":"25952","IngId":"194","Name":"Wyeast American Ale II 1272","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"29328","Rank":"1","Text":"Steep grains 30 min. at 160°"},{"Id":"29329","Rank":"2","Text":"Add liquid malt, bring to boil and add 3oz Northern Brewer hops, boil 60 minuits"},{"Id":"29330","Rank":"3","Text":"Last 2 minuits, add 1oz Willametta and sugar"},{"Id":"29331","Rank":"4","Text":"Chill wort, transfer to conical fermenter, top up to 6 gal. pitch yeast"}]}
