American IPA Recipe - Centennial IPA

Recipe Info

Recipe Image

Centennial IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
14
38
3
Mash

Hops

Centennial
1.5
Pellet
FirstWort
60 min(s)
10.5
47.2
Centennial
1
Pellet
Boil
15 min(s)
10.5
15.6
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.1
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
2
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 66.0 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 6.1° SRM Color
  • 68% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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